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Get paramont crystals to help make your chocolate melt to a smooth glossy texture
 Paramont Crystals, 4 oz. Paramont crystals are used when you are melting chocolate for either making candy or for dipping fruit in. Chocolate dipped strawberries are a fantastic example for this. Just add your favorite chocolate and slowly melt it using a double boiler...add a little of the paramont crystals and you will have the perfect consistency that will stay glossy and fabulous even after they harden. Try it...your finished product will be fantastic.
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